Chef and culinary educator Jennifer Rossano offers a variety of cooking classes and customized culinary services. With Jennifer, you can learn techniques for stress-free, crowd pleasing & healthy family meals, create a memorable culinary experience for friends & loved ones, or simply enjoy watching her in action while she executes meals that meet your individual health needs. Working with Jennifer will leave you more knowledgeable, inspired and confident about everything related to preparing, cooking and savoring the food that you eat.
Jennifer’s culinary approach is prepare delicious, satisfying food with ingredients and cooking techniques that support good health. She pays particular attention to local, seasonal and sustainably grown produce. She co-hosts an organic food & wine tasting series at Vintology Wine & Spirits in Scarsdale, NY, and also writes a food column, “What’s Cooking Now” for The Scarsdale Hamlet Hub.
Additionally, Jennifer guest teaches at the Scarsdale Middle School, where she leads a cooking lesson on “Super Foods” with the seventh grade Food & Consumer Sciences students. Prior to launching her own business, Jennifer worked in the kitchen at The Blum Center for Health, a functional medicine and lifestyle education center in Rye Brook, NY. She attended the International Culinary Arts Center (formerly the French Culinary Institute), where she completed an immersion program in Culinary Techniques.
Jennifer lives in Scarsdale, NY with her husband and three children, who are undoubtedly amongst her most intrepid students and reliable taste testers. Learn more about Jennifer and her services, including Dinner Time Rescue and Dinner Party S.O.S. at www.jenniferrossano.com.