Missy Chase Lapine is best known as the originator of thewildly successful Sneaky Chef Method and series of books, including her flagshipNew York Times bestseller, The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids’ Favorite Meals (Running Press, April 2007). Missy has made The Sneaky Chef a household name with a passionate following, and is transforming the way America feeds its children. Her original vision, method and books reach millions of families everyday and she has been named among the Top 20 Most Influential Moms in Food in 2014.
Missy is also the founder of Sneaky Chef Foods, LLC, a company committed to developing products that improve children’s health by helping moms easily feed their kids the veggies they need in the foods they already love. Her foods include Sneaky Chef No-Nut Butter(peanut butter alternative made from golden peas), pasta sauces and Veggie Pastas, made with hidden vegetables, and can be found at Whole Foods Markets, Publix, Target and other natural grocers.
As a celebrity Chef, Missy has appeared on The Today Show and hundreds of national TV, radio and print appearances, and is a regular contributor to the Huffington Post and Daily Meal, she is a successful “mompreneur,” a member of the Children’s Advisory Council for NewYork-Presbyterian Morgan Stanley Children’s Hospital (where Sneaky Chef meals are served to patients).
Missy actively engages the public through her dynamic consumer friendly website,TheSneakyChef.com and social media platforms including Facebook, Twitter, and Pinterest.
In addition to being the former publisher of Eating Well Magazine Missy was the founder of BabySpa, a natural baby product line. She lives in Westchester County, New York, with her husband and two daughters.