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Rinku Bhattacharya

Rinku Bhattacharya

Rinku Bhattacharya is an accomplished cooking teacher and the author of the blog,Cooking in Westchester – Where Spices Meet the Seasons. She writes the weekly online Journal News column, Spices and Seasons. Her expertise and passion rests in meshing the rich, healthy and vibrant flavors of her Indian childhood with the local bounty of Hudson Valley.
A busy mother with two young children, mealtimes in her household are a simple and sustainable family affair. Rinku lives in Westchester County, with her husband (an avid gardener) in a rather chaotic house with a vibrant backyard.
Rinku is the author of The Bengali Five Spice Chronicles (Hippocrene Books, 2012), winner of the Gourmand World Cookbook Awards 2013 for Best Indian Cuisine and Spices and Seasons – Simple, Sustainable Indian Flavors (Hippocrene Books, 2014).
Rinku teaches out of her home-based cooking school, and also does classes at the Hilltop Hannover Farm and other public locations.She can be found in various local markets chatting with the farmers or doing cooking demonstrations with her family in tow.

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