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Day 54: SoWe Taste… Savona

Day 54: SoWe Taste… Savona

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“A thick marble bar, sexy outdoor patio and tailored interior dining spaces set the stage for a welcomed spirit of relaxation and conviviality in the Village of Scarsdale. Executive Chef, Andrew Masciangelo employs his simple approach to cooking with a soulful, regional Italian menu inspired by his Abruzze heritage. The menu features crispy crostini, hand cut pasta, perfectly blistered pizza Margherita, natural creamy risotto and “farrotto”, and grilled meats, fish and poultry finished with extra virgin olive oil and fresh cut herbs.”

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