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Day 71: SoWe Taste… River City Grille

Day 71: SoWe Taste… River City Grille

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Chickpea bites with smoky paprika aioli – very addicting!

Chef Bobby Manzi at the River City Grille likes to keep his menu fresh while preserving customer favorites like the very-addicting chickpea bites served with a smoky paprika aioli.  My personal favorite bite was the creamy mushroom stuffed ravioli.  Made in house, this decadent pasta dish can be ordered as an appetizer or an entree.  I lapped up every last drop of the extra sherry wine, mushroom, shallot, and cream sauce!  More coming soon…

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Chopped salad: roasted corn, avocado, tomato, cucumber, red onion, cilantro, tortillas, lime, queso fresco

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Chilled gazpacho topped with salsa verde

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Grilled baby artichokes with lemon, wine, garlic, and butter

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Delicious and creamy mushroom ravioli with shallots, cream, pecorino, and truffle oil

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Fried calamari with spicy chile aioli & marinara sauce

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River City sign on South Broadway

www.rivercitygrille.com

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