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Day 71: SoWe Taste… River City Grille

Day 71: SoWe Taste… River City Grille


Chickpea bites with smoky paprika aioli – very addicting!

Chef Bobby Manzi at the River City Grille likes to keep his menu fresh while preserving customer favorites like the very-addicting chickpea bites served with a smoky paprika aioli.  My personal favorite bite was the creamy mushroom stuffed ravioli.  Made in house, this decadent pasta dish can be ordered as an appetizer or an entree.  I lapped up every last drop of the extra sherry wine, mushroom, shallot, and cream sauce!  More coming soon…


Chopped salad: roasted corn, avocado, tomato, cucumber, red onion, cilantro, tortillas, lime, queso fresco


Chilled gazpacho topped with salsa verde


Grilled baby artichokes with lemon, wine, garlic, and butter


Delicious and creamy mushroom ravioli with shallots, cream, pecorino, and truffle oil


Fried calamari with spicy chile aioli & marinara sauce


River City sign on South Broadway


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