Gazpacho with cucumber, tomato, mango, chopped onions, and crab meat
An American Bistro in Tuckahoe provides a warm, welcoming environment. Chef Robert loves dining out in the area both for his own personal enjoyment and for inspiration. He particularly loves cooking with (and eating) fish.
I had never seen an angel hair pancake before, and I loved it. More soon…
White chocolate mousse cake
Seared sea scallops with crispy angel hair pasta pancake and tomato olive relish
I like the sound of that!
House made truffle ravioli with garlic tomato mascarpone sauce – served with or without pancetta on top
Close-up on this tasty dish!
Crispy duck leg, confit style, with a three-grain pilaf, shiitake mushrooms, mango, and passion fruit purée
Fresh mozzarella with red pepper chutney, baby arugula, and tarragon balsamic vinaigrette
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