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Day 72: SoWe Taste… An American Bistro

Day 72: SoWe Taste… An American Bistro

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Gazpacho with cucumber, tomato, mango, chopped onions, and crab meat

An American Bistro in Tuckahoe provides a warm, welcoming environment.  Chef Robert loves dining out in the area both for his own personal enjoyment and for inspiration.  He particularly loves cooking with (and eating) fish.

I had never seen an angel hair pancake before, and I loved it. More soon…

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White chocolate mousse cake

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Seared sea scallops with crispy angel hair pasta pancake and tomato olive relish

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I like the sound of that!

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House made truffle ravioli with garlic tomato mascarpone sauce – served with or without pancetta on top

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Close-up on this tasty dish!

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Crispy duck leg, confit style, with a three-grain pilaf, shiitake mushrooms, mango, and passion fruit purée

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Fresh mozzarella with red pepper chutney, baby arugula, and tarragon balsamic vinaigrette

www.anamericanbistro.com

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