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Day 72: SoWe Taste… An American Bistro

Day 72: SoWe Taste… An American Bistro


Gazpacho with cucumber, tomato, mango, chopped onions, and crab meat

An American Bistro in Tuckahoe provides a warm, welcoming environment.  Chef Robert loves dining out in the area both for his own personal enjoyment and for inspiration.  He particularly loves cooking with (and eating) fish.

I had never seen an angel hair pancake before, and I loved it. More soon…


White chocolate mousse cake


Seared sea scallops with crispy angel hair pasta pancake and tomato olive relish


I like the sound of that!


House made truffle ravioli with garlic tomato mascarpone sauce – served with or without pancetta on top


Close-up on this tasty dish!


Crispy duck leg, confit style, with a three-grain pilaf, shiitake mushrooms, mango, and passion fruit purée


Fresh mozzarella with red pepper chutney, baby arugula, and tarragon balsamic vinaigrette


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