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Day 77: SoWe Taste… Ruth’s Chris Steak House

Day 77: SoWe Taste… Ruth’s Chris Steak House

Raspberry Rosemary Cosmo

Raspberry Rosemary Cosmo

Service at Ruth’s Chris sizzles.  Literally.

Many menu items are served on buttered five hundred degree plates.  In fact, the air is filled with a delicious buttery scent.

The steakhouse empire boasts nearly 150 locations worldwide, but no matter at which you dine, you’re guaranteed the same southern hospitality.

Ruth’s Chris prides itself on consistency in both its warm service and its cuisine.  The hope is to have guests delight in precisely the same Ruth’s Chris dining experience whether in Wisconsin or Hong Kong.

Our waiter, Joe, was notably friendly, enthusiastic, and knowledgable.

Absolut Raspberri Vodka, Cointreau, lime juice, cranberry juice, muddled raspberries, fresh rosemary

Absolut Raspberri Vodka, Cointreau, lime juice, cranberry juice, muddled raspberries, fresh rosemary

Lightly fried calamari with a sweet and spicy Asian chili sauce

Lightly fried calamari with a sweet and spicy Asian chili sauce

Sizzlin' blue crab cakes

Sizzlin’ blue crab cakes

Harvest Salad

Harvest Salad

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…after cutting into it

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The famed sweet potato casserole…

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Outside Ruth’s Chris

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Cinnamon cheesecake with peach compote, accompanied by dark chocolate almond bark

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Both service and food were exceptional

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22 oz steak

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Barbecued shrimp, sauteed New Orleans style, served on a bed of garlic mashed potatoes

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Delicious cocktails

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Smoky potatoes with bacon

www.ruthschris.com/restaurant-locations/tarrytown

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